Recipes
Recipes, ready to print.
Every way we brew, on a single sheet — specs, grind, and the steps. Pick a method, hit print, and stick it on the counter. A few coffee cocktails too, for later.
Browse community brewsBrew methods
Pour-over
Hoffmann V60
Clean, bright, and about as forgiving as pour-over gets — start here.
Pour-over
Tetsu Kasuya 4:6
A pour-over you can tune: sweeter or brighter, stronger or lighter, by how you pour.
Pour-over
Scott Rao V60
Pushes a V60 for maximum flavor. Fussier, but a bigger payoff.
Pour-over
Origami Dripper
Fast-draining cone for a clean, lively cup.
Pour-over
Chemex
Thick filter, the cleanest cup of all. Slow, gentle, hard to mess up.
Pour-over
Kalita Wave
Flat bottom for even, consistent extraction. Pour in steady pulses.
Pour-over
Auto Drip
Your machine does the work — this is just the ratio to aim for.
Immersion
Hoffmann French Press
Big, full-bodied, and nearly hands-off. Steep, skim, pour.
Immersion
AeroPress
Quick, forgiving, and tough to ruin. A great first brewer.
Immersion
Cold Brew
Smooth, low-acid concentrate. Steep overnight, dilute to taste.
Espresso
Espresso (Normale)
Rich, concentrated shots — for when you've got a machine and grinder to dial in.
Coffee cocktails
Cocktail
Espresso Martini
Cold, sharp, and wide awake — the after-dinner drink that became a whole personality.
Non-alcoholic
Affogato
Dessert and espresso in one glass — hot shot poured over cold gelato, eaten fast.
Non-alcoholic
Iced Shakerato
Espresso shaken to a thick foam over ice — the Italian iced coffee, no milk needed.
Cocktail
Cold Brew Old Fashioned
A classic Old Fashioned with cold-brew depth — bittersweet, slow, and bracing.