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Recipe · Pour-over

Kalita Wave

Flat bottom for even, consistent extraction. Pour in steady pulses.

Coffee
22 g
Water
352 g
Ratio
1:16
Temp
93–95°C
Grind
Medium
Total
3:30

The pour

  1. 0:00

    Bloompour to 46 g

    Pour 3× coffee. Swirl.

  2. 0:45

    Pour 1pour to 176 g

    Up to 50% by 1:15.

  3. 1:30

    Pour 2pour to 282 g

    Up to 80% by 1:45.

  4. 2:00

    Pour 3pour to 352 g

    Up to 100% by 2:15.

  5. 2:15

    Drawdownpour to 352 g

    Stop pouring — let it drain. Drains by 3:30.

Flat-bottom bed means more even extraction than a cone. Less forgiving of channeling — pulse pours keep the bed flat.

Brew it hands-on →

Hit print for a one-page card. Want a guided, timed pour? Brew it hands-on.

0:00/ 3:30

Bloom · pour to 46g