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Recipe · Pour-over
Origami Dripper
Fast-draining cone for a clean, lively cup.
- Coffee
- 22 g
- Water
- 352 g
- Ratio
- 1:16
- Temp
- 94–96°C
- Grind
- Medium
- Total
- 3:00
The pour
- 0:00
Bloompour to 46 g
Pour 3× coffee. Swirl.
- 0:45
Pour 1pour to 211 g
Up to 60% by 1:15.
- 1:30
Pour 2pour to 352 g
Up to 100% by 2:00.
- 2:00
Drawdownpour to 352 g
Stop pouring — let it drain. Drains by 3:00.
Onyx Coffee Lab's signature dripper. Pleated paper + conical body gives faster drawdown than a V60 — pull grind slightly coarser if drawdown is fast.
Based on Onyx Coffee Lab.
Hit print for a one-page card. Want a guided, timed pour? Brew it hands-on.
0:00/ 3:00
Bloom · pour to 46g