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Recipe · Pour-over
Scott Rao V60
Pushes a V60 for maximum flavor. Fussier, but a bigger payoff.
- Coffee
- 22 g
- Water
- 352 g
- Ratio
- 1:16
- Temp
- 97–99°C
- Grind
- Medium-fine, slightly finer than Hoffmann
- Total
- 4:00
The pour
- 0:00
Bloom + Rao Spinpour to 42 g
Pour 2× coffee. Swirl aggressively to wet all grounds.
- 0:45
Continuous pourpour to 352 g
Slow, steady spiral up to 100% by 2:00.
- 2:00
Spin againpour to 352 g
Gentle swirl mid-drawdown to flatten the bed.
- 4:00
Drawdownpour to 352 g
Pulls clean by 4:00.
High extraction, single-pour approach. The 'Rao Spin' (aggressive bloom swirl) prevents channeling. Hotter water + finer grind push EY toward 22%.
Based on Scott Rao — Everything But Espresso & blog.
Hit print for a one-page card. Want a guided, timed pour? Brew it hands-on.
0:00/ 4:00
Bloom + Rao Spin · pour to 42g