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Recipe · Immersion
Hoffmann French Press
Big, full-bodied, and nearly hands-off. Steep, skim, pour.
- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16.7
- Temp
- 94–96°C
- Grind
- Coarse
- Total
- 9:00
Method
Add all water at once, just-off-boil. Steep 4 min undisturbed. Break crust with stir, scoop foam + floating grounds off. Wait another 5 min. Decant gently — DO NOT plunge. Cleanest immersion cup possible.
Based on James Hoffmann — Ultimate French Press Technique.
Hit print for a one-page card. Want a guided, timed pour? Brew it hands-on.