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Recipe · Pour-over
OXO Pour-Over
The tank does the pouring for you — pour-over clarity without the gooseneck.
- Coffee
- 20 g
- Water
- 320 g
- Ratio
- 1:16
- Temp
- 94–96°C
- Grind
- Medium
- Total
- 3:30
The pour
- 0:00
Bloompour to 48 g
Pour ~2.5× coffee into the tank. Let it rain through.
- 0:45
Fillpour to 320 g
Pour the rest into the tank in one go.
- 1:15
Drawdownpour to 320 g
Hands off — the tank rains it through. Drains by 3:30.
OXO Brew Single Serve Pour-Over. Pour into the tank, not onto the grounds — it showers water over the bed at a steady rate. Grind is your only real dial.
Hit print for a one-page card. Want a guided, timed pour? Brew it hands-on.
0:00/ 3:30
Bloom · pour to 48g