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OXO Pour-Over

Pour-over

Batch

≈ 1 cup

20 g coffee320 g water

1:16 ratio

12 g22 g

Temp

94–96°C

Grind

Medium

Total time

3:30

  1. Current step. 1

    Bloom

    0:00

    Pour ~2.5× coffee into the tank. Let it rain through.

    pour to 48 g
  2. 2

    Fill

    0:45

    Pour the rest into the tank in one go.

    pour to 320 g
  3. 3

    Drawdown

    1:15

    Hands off — the tank rains it through. Drains by 3:30.

0:00/ 3:30Bloom

Follow the steps — stop the timer when it's done draining.

Recipe cards

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Every method comes as a print-ready card: specs, grind and steps on a single sheet. Plus community recipes and a few coffee cocktails.

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My coffee stack

What I brew with at home.

Like a tech stack, but for coffee. This is the gear I actually reach for.

Pour-over
Ovalware RJ3, Origami
Hands-off
Aiden
for the lazy mornings
Espresso
ECM Synchronika