Origami Dripper
Pour-overBatch
≈ 1 cup
22 g coffee352 g water
1:16 ratio
15 g40 g
Temp
94–96 °C · 201–205 °F
Grind
Medium
Total time
3:00
- Current step. 1
Bloom
0:00Pour 3× coffee. Swirl.
pour to 46 g - 2
Pour 1
0:45Up to 60% by 1:15.
pour to 211 g - 3
Pour 2
1:30Up to 100% by 2:00.
pour to 352 g - 4
Drawdown
2:00Stop pouring — let it drain. Drains by 3:00.
Recipe: Onyx Coffee LabYouTube
0:00/ 3:00Bloom
Follow the steps — stop the timer when it's done draining.
My coffee stack
What I brew with at home.
Like a tech stack, but for coffee — the gear I actually reach for.
- Pour-over
- Ovalware RJ3, Origami
- Hands-off
- Aiden
- for the lazy mornings
- Espresso
- ECM Synchronika
Share your stack
What's on your bench?
Drop your setup — it'll feed the community numbers once enough of you share. Anonymous is fine.