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Origami Dripper

Pour-over

Batch

≈ 1 cup

22 g coffee352 g water

1:16 ratio

15 g40 g

Temp

94–96°C

Grind

Medium

Total time

3:00

  1. Current step. 1

    Bloom

    0:00

    Pour 3× coffee. Swirl.

    pour to 46 g
  2. 2

    Pour 1

    0:45

    Up to 60% by 1:15.

    pour to 211 g
  3. 3

    Pour 2

    1:30

    Up to 100% by 2:00.

    pour to 352 g
  4. 4

    Drawdown

    2:00

    Stop pouring — let it drain. Drains by 3:00.

Recipe: Onyx Coffee LabYouTube

0:00/ 3:00Bloom

Follow the steps — stop the timer when it's done draining.

Recipe cards

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Every method comes as a print-ready card: specs, grind and steps on a single sheet. Plus community recipes and a few coffee cocktails.

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My coffee stack

What I brew with at home.

Like a tech stack, but for coffee. This is the gear I actually reach for.

Pour-over
Ovalware RJ3, Origami
Hands-off
Aiden
for the lazy mornings
Espresso
ECM Synchronika