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Washed · Medium–Dark

India

Tamil Nadu

Perky

For espresso

$10

Size

115 g (4 oz) specialty whole bean coffee

1

Roasted after you order — fresh, dated, never shelf-stale.

Free shipping on every order — no minimum, no code.

Free local delivery in Austin on orders $21+ — choose it at checkout.

Elevation
1,200 masl
Process
Washed
Variety
Robusta
Roast
Medium–Dark

The story

Single-origin Robusta — the bean most specialty roasters won't touch solo because it doesn't behave. We ran it anyway, roasted medium-dark, and it came back with roasted almond, warm spice, and dark chocolate. Big body, serious caffeine, no apologies. Pull it as espresso or moka and hold on.

What we got

Here's what we taste.

This is what the cup reminds us of — you might get something else, and that's the fun of it. Here's where it lands on the wheel.

CoffeeSpicesNutty / CocoaNuttyCocoa
  • Roasted almondNutty / Cocoa
  • SpicesSpices
  • Dark chocolateNutty / Cocoa
Explore the full wheel →

The roast

How we roasted it.

Our logo is a roast curve — bean temperature over the roast. Here's the real one behind this coffee. New here? Lighter tastes brighter, darker tastes bolder — neither's better.

°F7:39DropFirst crack

Charge

82 °F

First crack

6:43 · 423 °F

Development

0:56 · 12%

Drop

7:39 · 433 °F

Measured on a Kaffelogic Nano — the actual sample roast we dialed in before scaling the batch.

Where it's from

From Tamil Nadu.

Freshness

Fresh by design, not by accident.

Roasted to order

Small batches, roasted the week you order — never pulled off a warehouse shelf.

Out within the roast week

Off the cooling tray and into a box within days, so it lands near its peak.

Give it a week to rest

Coffee tastes best 1–4 weeks after roast — we date every bag. Why →

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Flavor and origin marks by OpenMoji, licensed under CC BY-SA 4.0.