Espresso (Normale)
EspressoBatch
18 g coffee36 g water
1:2 ratio
14 g22 g
Temp
92–94°C
Grind
Fine
Total time
0:28
How to
1:2 ratio is the modern espresso baseline. 18g in → 36g out in 25–32s at 9 bar. If shot runs fast (<22s) grind finer; slow (>34s) grind coarser.
Recipe: Industry standard (Barista Hustle, SCA)YouTube
0:00/ 0:28Brew
Start when you pull the shot — stop when it ends.
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My coffee stack
What I brew with at home.
Like a tech stack, but for coffee — the gear I actually reach for.
- Pour-over
- Ovalware RJ3, Origami
- Hands-off
- Aiden
- for the lazy mornings
- Espresso
- ECM Synchronika
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