The festival brings together 40+ curated roasters, plus coffee panels, live music and a latte art competition.
What we're pouring
- India · Araku Valley — chocolate, jaggery, citrus
- India · Tamil Nadu — roasted almond, spices, dark chocolate
- India · Araku + Tamil Nadu — dark chocolate, cocoa, full body
- Ethiopia Yirgacheffe · Habtamu Danche (washed) — electric lemon, cherry candy, floral
- Ethiopia Guji · Anasora (natural) — juicy blueberry, strawberry syrup, blackberry
- Uganda · Miwu (natural) — pomegranate, pineapple, brown sugar
Tickets are sold by session (Saturday or Sunday), and service stops 15 minutes before each session ends. Indoors, rain or shine.