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Hoffmann V60

Pour-over

Batch

≈ 2 cups

30 g coffee500 g water

1:16.7 ratio

15 g50 g

Temp

93 °C · 199 °F

Grind

Medium-fine · Comandante ~25 clicks

Total time

3:30

Current step. 1
Bloom
0:00
Pour 2× coffee weight. Swirl.
pour to 60 g
2
Pour 1
0:45
Up to 60% by 1:15. Steady spiral.
pour to 300 g
3
Pour 2
1:15
Up to 100% by 1:45. Stir gently, swirl bed flat.
pour to 500 g
4
Drawdown
1:45
Stop pouring — let it drain. Drains by 3:30; pull when dry.

Recipe: James Hoffmann — The Ultimate V60 Technique YouTube

0:00/ 3:30Bloom

Follow the steps — stop the timer when it's done draining.

My coffee stack

What I brew with at home.

Like a tech stack, but for coffee — the gear I actually reach for.

Pour-over: Ovalware RJ3, Origami
Hands-off: Aiden; for the lazy mornings
Espresso: ECM Synchronika

Share your stack

What's on your bench?

Drop your setup — it'll feed the community numbers once enough of you share. Anonymous is fine.