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Pour-over

Batch

≈ 1 cup

22 g coffee352 g water

1:16 ratio

15 g70 g

Temp

93–96°C

Grind

Medium

Total time

6:00

How to

Whatever your machine does, this is the ratio target. Most US machines under-extract — bump dose up if the cup feels weak.

0:00/ 6:00Brew

A simple countdown — start it when you begin.

Recipe cards

Prefer it on paper?

Every method comes as a print-ready card: specs, grind and steps on a single sheet. Plus community recipes and a few coffee cocktails.

Browse recipe cards

My coffee stack

What I brew with at home.

Like a tech stack, but for coffee. This is the gear I actually reach for.

Pour-over
Ovalware RJ3, Origami
Hands-off
Aiden
for the lazy mornings
Espresso
ECM Synchronika