Chemex

Pour-over

Batch

≈ 2 cups

30 g coffee495 g water

1:16.5 ratio

20 g50 g

Temp

94–96 °C · 201–205 °F

Grind

Medium-coarse

Total time

4:30

Current step. 1
Bloom
0:00
Pour 2× coffee. Swirl.
pour to 64 g
2
Pour 1
0:45
Up to 50%.
pour to 248 g
3
Pour 2
1:45
Up to 100%.
pour to 495 g
4
Drawdown
2:45
Stop pouring — thick paper = slow drawdown. Don't rush. Drains by 4:30.

0:00/ 4:30Bloom

Follow the steps — stop the timer when it's done draining.

My coffee stack

What I brew with at home.

Like a tech stack, but for coffee — the gear I actually reach for.

Share your stack

Drop your setup — it'll feed the community numbers once enough of you share. Anonymous is fine.