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Chemex

Pour-over

Batch

≈ 2 cups

30 g coffee495 g water

1:16.5 ratio

20 g50 g

Temp

94–96°C

Grind

Medium-coarse

Total time

4:30

  1. Current step. 1

    Bloom

    0:00

    Pour 2× coffee. Swirl.

    pour to 64 g
  2. 2

    Pour 1

    0:45

    Up to 50%.

    pour to 248 g
  3. 3

    Pour 2

    1:45

    Up to 100%.

    pour to 495 g
  4. 4

    Drawdown

    2:45

    Stop pouring — thick paper = slow drawdown. Don't rush. Drains by 4:30.

0:00/ 4:30Bloom

Follow the steps — stop the timer when it's done draining.

Recipe cards

Prefer it on paper?

Every method comes as a print-ready card: specs, grind and steps on a single sheet. Plus community recipes and a few coffee cocktails.

Browse recipe cards

My coffee stack

What I brew with at home.

Like a tech stack, but for coffee. This is the gear I actually reach for.

Pour-over
Ovalware RJ3, Origami
Hands-off
Aiden
for the lazy mornings
Espresso
ECM Synchronika