Hoffmann French Press
ImmersionBatch
≈ 2 cups
30 g coffee500 g water
1:16.7 ratio
15 g60 g
Temp
94–96°C
Grind
Coarse
Total time
9:00
How to
Add all water at once, just-off-boil. Steep 4 min undisturbed. Break crust with stir, scoop foam + floating grounds off. Wait another 5 min. Decant gently — DO NOT plunge. Cleanest immersion cup possible.
Recipe: James Hoffmann — Ultimate French Press TechniqueYouTube
0:00/ 9:00Steep
A simple countdown — start it when you begin.
Recipe cards
Prefer it on paper?
Every method comes as a print-ready card: specs, grind and steps on a single sheet. Plus community recipes and a few coffee cocktails.
My coffee stack
What I brew with at home.
Like a tech stack, but for coffee. This is the gear I actually reach for.
- Pour-over
- Ovalware RJ3, Origami
- Hands-off
- Aiden
- for the lazy mornings
- Espresso
- ECM Synchronika